Basmati, the queen of aroma, and everyday non-basmati rice, Sortex cleaned and packed to your specification.
Extra-long grains with the aroma basmati is known for, in steam, sella and raw forms.
Basmati
Extra-long grain with a rich taste and long shelf life. It grows longer after cooking and stays non-sticky, which is why home and commercial kitchens ask for it. Cleaned and processed hygienically under expert supervision.
Basmati
A long grain that can reach 8.5 mm. It costs less than 1121 because it grows faster and yields more. On cooking the grains elongate well and turn out fluffy, non-sticky and pleasantly aromatic. Machine-cleaned so it's free from stones and dust.
Basmati
Raw basmati known for its long shelf life and easy cooking. Suitable for biryani, fried rice and plain rice, and hygienically processed so there's no compromise on quality.
Basmati
Long-grain Pusa basmati for biryani, fried rice and everyday dishes. Also available as brown rice, which is rich in thiamine, protein, magnesium, calcium, fibre and potassium.
Aromatic long grain
Processed and cleaned at an advanced set-up by experienced staff. Used in homes and hotels for all kinds of dishes, at a lower price than basmati.
Aromatic long grain
Valued for its flavour and purity, Sharbati is an economical long grain that's easy to digest thanks to its dietary fibre. It cooks non-sticky with a fragrant aroma.
Everyday rice for households, wholesale and institutional buyers.
Non-basmati
Widely used in South Indian meals and a major source of carbohydrates. Sourced from Kurukshetra, Haryana, 100% Sortex cleaned and well milled.
A light, medium-grain rice from South India that's popular for everyday meals.
An everyday medium-grain rice and a popular value option for bulk buyers.
The full list from our rice brochure. Ask for any variety in the form and packing you need.
Uncooked grains drawn to the same scale. 1509 and IR-64 follow our specification sheets; the others are typical averages and vary by crop.
Jute, PP, non-woven and BOPP bags, or your own brand. Sizes from 1 kg to 45 kg.
Retail pouches and BOPP bags for supermarket shelves.
Family packs in printed BOPP or non-woven bags.
Standard export sacks for wholesale and food service.
Jute or PP bags for bulk buyers.
Learn how varieties, processes and specs compare.
How 1121 and 1509 basmati differ in grain length, cooking, price and supply, and how to choose the right one for your market.
Sella is parboiled rice. Learn how raw, steam, creamy sella and golden sella basmati are made, how they cook and which markets prefer each.
What makes rice basmati, how aromatic and non-basmati varieties such as Sugandha, Sharbati, IR-64 and Sona Masoori compare, and how importers choose.
We reply with samples, packing options and an FOB or CIF price.